Tweet This Post Buzz This Post Post to Delicious Digg This Post Post to Facebook Send Gmail Post to LinkedIn Ping This Post Stumble This Post Post to TechnoratiI’ve posted this before but thought I post it again as summer approaches. The U.S. Postal serve sent out a message to all letter carriers to put [...]

Tweet This Post Buzz This Post Post to Delicious Digg This Post Post to Facebook Send Gmail Post to LinkedIn Ping This Post Stumble This Post Post to Technorati Just added to the up and coming Think With Your Taste Buds – Beef is Lillian’s recipe for Goulash which was passed down from her Mother.  [...]

Tweet This Post Buzz This Post Post to Delicious Digg This Post Post to Facebook Send Gmail Post to LinkedIn Ping This Post Stumble This Post Post to Technorati Now and then I have a guest post from some of my readers.  Today I have a guest post from Frank A. Ruffolo who is the [...]

Tweet This Post Buzz This Post Post to Delicious Digg This Post Post to Facebook Send Gmail Post to LinkedIn Ping This Post Stumble This Post Post to Technorati 1 cup rolled oats1/3 cup margarine or butter1 cup boiling beef broth3/4 cup cornmeal2 tsp. white sugar2 tsp. beef bouillon granules1/2 cup milk1/2 cup peanut butter1 [...]

Tweet This Post Buzz This Post Post to Delicious Digg This Post Post to Facebook Send Gmail Post to LinkedIn Ping This Post Stumble This Post Post to Technorati I’m always a bit leary of frozen fish.  More often than not the fish is soft and mushy.  I’ve learned the hard way that buying frozen [...]

Tweet This Post Buzz This Post Post to Delicious Digg This Post Post to Facebook Send Gmail Post to LinkedIn Ping This Post Stumble This Post Post to Technorati Fresh:   Chops – refrigerate 3 – 5 days – freeze 4 – 6 months   Ground or Stew Meat – refrigerate 1 – 2 days – freeze 3 [...]

Tweet This Post Buzz This Post Post to Delicious Digg This Post Post to Facebook Send Gmail Post to LinkedIn Ping This Post Stumble This Post Post to Technorati This is Chudleigh (right).  He is a 10 week old Staffie that has been rescued and is now living with Tilly and the Pack at her [...]

Tweet This Post Buzz This Post Post to Delicious Digg This Post Post to Facebook Send Gmail Post to LinkedIn Ping This Post Stumble This Post Post to TechnoratiFoodies in the Los Angeles area now have the opportunity to have gourmet breakfast and brunch delivered 24/7 thanks to BrunchButler. Established in Switzlerland in 2008 and [...]

Tweet This Post Buzz This Post Post to Delicious Digg This Post Post to Facebook Send Gmail Post to LinkedIn Ping This Post Stumble This Post Post to Technorati I’m on vacation for a couple of weeks and away from our kitchen. So I will be posting a few recipes from the archives, like this [...]

Tweet This Post Buzz This Post Post to Delicious Digg This Post Post to Facebook Send Gmail Post to LinkedIn Ping This Post Stumble This Post Post to Technorati Another hearty stew from Hank Shaw. Enjoy! ~Elise Green gumbo, or gumbo z’herbes, is a Lenten tradition in Louisiana. Ironically, it is not always vegetarian, as [...]