I found this recipe in a magazine and knew it had to be delicious and it is.  I did delete and change a couple of ingredients.  I omitted the salt in both the crust and filling.  I also omitted the cornmeal that the original recipe called for in making the crust.  I also increased the amount of cinnamon from a pinch to 1/8 tsp.  Changes.  I want to make this recipe using dried apples instead of pecans.  I feel sure it will be delicious!  View the full recipe by going to Martha’s Recipe Cabinet.