Need something just a little dressed up to serve your guests?  Keep it simple.  I mixed up and baked a box of brownies according to the package directions.  While they were warm, not hot, I squeezed some of Duncan Hines’ Amazing Glaze – chocolate.  Topped them with sliced cherries and let them cool.  The glaze works perfectly in holding the cherries in place.  As it cools, it firms up just enough to still be moist but not runny.  So, dress up your brownies with this really handy product from Duncan Hines!  It also comes in vanilla which would work beautifully with the cherries or my favorite, coconut.