1 lb. very lean ground beef
1 pkg. (1.25 oz.) dry taco seasoning
1 can (15 oz.) black beans
1/2 cup water
Corn Tortillas (10-12 6″ size)
cheddar cheese, shredded
mozzarella cheese, shredded
Peppers, chopped
Tomatoes, copped
Sour Cream

Preheat oven to 350 degrees.  Brown ground beef and drain very well.  Add taco seasoning, beans and water.  Cook on medium high heat until water has been absorbed and mixture is thick.  On a cookie sheet lined with foil lay out your tortillas.  Cover each to within about 1/4″ from the edges with meat/bean mixture.  Top with both cheeses.  Add peppers and tomatoes.  Place in oven and cook 15-20 minutes or until the cheese has melted and just starting to turn brown.  Serve with a scoop of sour cream. 

You can add chopped onions, I added chopped black olives.  Chopped lettuce can be added with the sour cream as well as salsa.  I like mine following my recipe above.  As long as you don’t load it down too much, this can be eaten just like a pizza.  Otherwise, you better get a fork and knife.  These are very simple and fun for the kids to make.  Great for lunch!