I tried my hand today at making egg rolls for the 1st time. I believe they turned out pretty good but haven’t heard back from my food testers so the results aren’t in yet.

I did end up with extra egg roll wraps and didn’t know what to do with them. I really didn’t think they would freeze very well and as usual I don’t like to throw food away. This is what I ended up doing.

I cut each wrapper into 1/4s. In the center of each I added about 1/2 tsp of cream cheese and either a small slice of pineapple or a cherry, rolled them up to create mini egg rolls and fried in small batches for about 1 min on each side. Now these I do know turned out great! They make perfect appetizers or just nice snacks. For the fruit, add just about any kind. Just remember it has to be kept small so it will fit the mini-rolls. Use blueberries, strawberry slices, peach slices, use your imagination.