A couple of nights ago I made baked chicken breasts. I’ve never bought chicken breasts with so much meat, ever! The end results left me with a bit of left over meat. I don’t like to waste so I chopped it up and decided to make something quick and simple with the leftover meat. This is one of the easiest recipes you will ever find for chicken. I boiled 1 cup of rice, mixed in the leftover chicken (about 1 a cup), added a can of condensed cream of mushroom soup, mixed well and poured into a baking dish sprayed with non-stick spray. I thickly topped the dish with shredded cheese and topped that with French fried onion rings. Then into a preheated 350 degree oven it went for about 15 minutes or until the dish was hot and the cheese was melted. This dish was Wonderful! I had drop-in company for dinner and from the raves I got you would have thought I served steak. I told no one how easy it was to make nor that it was made with leftovers. Try this the next time you have left over chicken. You won’t regret it.