I tried to take a nap and couldn’t get my mind shut down.  It was cooking and when it’s in that frame I usually come up with some pretty good recipes.  Today’s recipe is simple, with only 4 ingredients, but it needs a name.  Help me out by giving this a name so I can put it in my cookbook Think With Your Taste Buds – Desserts.  I’m running short on time, the manuscript goes to the publisher next week, so I need your name suggestions quickly.  OK, here is the recipe.

Pretzels (thin stick or thin squares)
Marshmallows
White chocolate chips
Coconut

Preheat oven to 400 degrees.  Line your pan with non-stick foil or parchment paper or foil sprayed with non-stick spray.  Line your pretzels up to cover the bottom of your pan.  Cover the pretzels with marshmallows.  Bake until the marshmallows are puffed up and melted but not browned.  Take from the oven and sprinkle with white chocolate chips.  Sprinkle coconut over chips.  Turn the oven to broil.  Put pan back in the oven and let coconut slightly brown.  Cool completely.  Using a knife or pizza wheel, slice into squares. 

I like using the large flake coconut which I buy at a health food store.  It’s unsweetened and so much better than shredded.  You can use milk chocolate but the salt from the pretzels and the sweetness of the white chocolate make them a perfect match.  I can’t give measurements because it all depends on the size of your pan.  I used a cookie sheet for making this and used about 4 large hands full of pretzel sticks, I used about 1 bag of large marshmallows, 1/2 cup of white chocolate chips and about 1/2 cup of coconut. 

Now, name this and I’ll make sure your name will be included in the book for giving this a name.