Tweet This Post Buzz This Post Post to Delicious Digg This Post Post to Facebook Send Gmail Post to LinkedIn Ping This Post Stumble This Post Post to Technorati This is another dish I’ve worked lup for Marx Foods using the mushrooms they were kind enough to send me.  I think this is the best [...]

Tweet This Post Buzz This Post Post to Delicious Digg This Post Post to Facebook Send Gmail Post to LinkedIn Ping This Post Stumble This Post Post to Technorati   Oven Time Slow Cooker – High Slow Cooker – Low High Setting – 300 degrees Low Setting – 200 degrees 15 – 30 min. 1 [...]

Tweet This Post Buzz This Post Post to Delicious Digg This Post Post to Facebook Send Gmail Post to LinkedIn Ping This Post Stumble This Post Post to Technorati This cake comes out moist and so good but it is rich. It can be made ahead and frozen. Place your cake in the freezer for [...]

Tweet This Post Buzz This Post Post to Delicious Digg This Post Post to Facebook Send Gmail Post to LinkedIn Ping This Post Stumble This Post Post to TechnoratiThis was sent to me and I found it quite interesting so I thought I would pass it along. Have you ever wondered which is better — [...]

Tweet This Post Buzz This Post Post to Delicious Digg This Post Post to Facebook Send Gmail Post to LinkedIn Ping This Post Stumble This Post Post to Technorati I received a coupon from Buitoni and Foodbuzz for a free package of their Tortellini.  In return I worked up a recipe using the Buitoni product.  [...]

Tweet This Post Buzz This Post Post to Delicious Digg This Post Post to Facebook Send Gmail Post to LinkedIn Ping This Post Stumble This Post Post to Technorati Today my daughter called to ask me a cooking question.  I have to tell you, this is one I’ve never been asked nor even heard before.  [...]

Tweet This Post Buzz This Post Post to Delicious Digg This Post Post to Facebook Send Gmail Post to LinkedIn Ping This Post Stumble This Post Post to Technorati I want to show you the picture of a wonderful cake and tell you about the recipe.  This is called Antie’s Dr. Pepper Cake and it [...]

Tweet This Post Buzz This Post Post to Delicious Digg This Post Post to Facebook Send Gmail Post to LinkedIn Ping This Post Stumble This Post Post to TechnoratiWhen I was at the International Home & Housewares show in Chicago, I stopped by the Sushezi “Sushi Made Easy” booth to see what it was all [...]

Tweet This Post Buzz This Post Post to Delicious Digg This Post Post to Facebook Send Gmail Post to LinkedIn Ping This Post Stumble This Post Post to TechnoratiYou have two days left to enter the Allens, Inc. Feast Your Veggies on This original recipe contest. Submit your original vegetable-based recipe by May 15, 2010 [...]

Tweet This Post Buzz This Post Post to Delicious Digg This Post Post to Facebook Send Gmail Post to LinkedIn Ping This Post Stumble This Post Post to Technorati BBQ Shrimp and Pasta Salad INGREDIENTS: 2 cups penne pasta, uncooked 1 each red, yellow and green bell pepper, chopped 1/4 cup KRAFT Mayo with Olive [...]