Archive for April, 2010

Chicken Pretzel Casserole

Tweet This Post Buzz This Post Post to Delicious Digg This Post Post to Facebook Send Gmail Post to LinkedIn Ping This Post Stumble This Post Post to Technorati Pretzelsbuttercream of chicken soupcheddar cheesechickenonions (optional)water As you can see from the ingredient list, you probably have most, if not all, already in your kitchen.  This [...]

Easy Deviled Eggs

Tweet This Post Buzz This Post Post to Delicious Digg This Post Post to Facebook Send Gmail Post to LinkedIn Ping This Post Stumble This Post Post to Technorati   Put cooked egg yolks in a zip lock bag. Seal; mash till they are all broken up Add remainder of ingredients, reseal, keep mashing it [...]

Getting Rid of Ants

Tweet This Post Buzz This Post Post to Delicious Digg This Post Post to Facebook Send Gmail Post to LinkedIn Ping This Post Stumble This Post Post to Technorati Put small piles of cornmeal where you see ants. They eat it, take it ‘home,’ can’t digest it so it kills them. It may take a [...]

A Book and A Dish Book Review #100

Tweet This Post Buzz This Post Post to Delicious Digg This Post Post to Facebook Send Gmail Post to LinkedIn Ping This Post Stumble This Post Post to TechnoratiI’ve just posted my 100th book review on A Book and A Dish.  Number 100 is called Stop Me by Richard Jay Parker.  This book is one [...]

White Chocolate Pecan Bars – Pulled

Tweet This Post Buzz This Post Post to Delicious Digg This Post Post to Facebook Send Gmail Post to LinkedIn Ping This Post Stumble This Post Post to TechnoratiBottom Layer:cake mixeggbutter Middle Layer:white chocolate chipspecanscoconut Top Layer:cream cheeseeggsconfectioners’ sugar This wonderful 3 layered recipe was sent to me by my friend Lillian. I made a [...]

Italian Casserole

Tweet This Post Buzz This Post Post to Delicious Digg This Post Post to Facebook Send Gmail Post to LinkedIn Ping This Post Stumble This Post Post to Technorati ground beefItalian sausagepepperonionionspaghetti saucesour creammozzarella cheesecrescent rollsmargarinegarlic The original of this recipe was sent to me by a friend. I made changes by decreasing the ground [...]

Goodbye Fruit Flies

Tweet This Post Buzz This Post Post to Delicious Digg This Post Post to Facebook Send Gmail Post to LinkedIn Ping This Post Stumble This Post Post to TechnoratiTo get rid of pesky fruit flies, take a small glass, fill it 1/2 with Apple Cider Vinegar and 2 drops of dish washing liquid; mix well. [...]

Hidden Candy Cookies – Pulled

Tweet This Post Buzz This Post Post to Delicious Digg This Post Post to Facebook Send Gmail Post to LinkedIn Ping This Post Stumble This Post Post to Technoratibuttersugarvanilla extractflournutsmini candy bars While waiting in line at the grocery store I saw a Christmas cookie book and decided to buy it. One of the recipes [...]

Black Trumpet Mushrooms with Egg Noodles

Tweet This Post Buzz This Post Post to Delicious Digg This Post Post to Facebook Send Gmail Post to LinkedIn Ping This Post Stumble This Post Post to Technorati Serves 1 1/2 oz. dried Black Trumpet Mushrooms (Marx Foods)1 Tbl. extra virgin olive oil 1 tsp. minced garlicdash of Worcestershire saucedash of Tabasco sauce1 serving [...]

Reheating Pizza

Tweet This Post Buzz This Post Post to Delicious Digg This Post Post to Facebook Send Gmail Post to LinkedIn Ping This Post Stumble This Post Post to TechnoratiHeat leftover pizza in a nonstick skillet on top of the stove set heat to med-low and heat till warm. This keeps the crust crispy. No soggy [...]

rss facebook twitter
Sponsored by Curry and Spice

Twitter links powered by Tweet This v1.8.1, a WordPress plugin for Twitter.