Eggs, Large Whole – 1 cup = 4 large

Eggs, Large Whole – 1 egg = 1/4 cup

Flour – 3 1/2 cups = 1 lb.

Garlic – 1/2 tsp. finely chopped = 1 med clove

Lemons or Limes – 1 1/2 to 3 tsp. grated peel = 1 med.

Lemons or Limes – 2 to 3 Tbl. Juice – 1 med.

Meat, cooked – 1 cup chopped = 6 oz.

Mushrooms, Fresh – 6 cups sliced = 1 lb.

Mushrooms, Fresh – 2 1/2 cups chopped = 8 oz.

Mushrooms, Canned – 4 oz. can sliced, drained = 2/3 cup fresh, sliced and cooked (5 oz. uncooked)

Nuts (without shells) chopped, sliced or slivered – 1 cup = 4 oz.

Nuts, whole or halves – 3 to 4 cups = 1 lb.