I’ve just pulled my recipe for Strawberry Cheesecake from Martha’s Recipes. This one will be included in my new cookbook Think With Your Taste Buds

I normally like my cheese cake with no fruit but this is really good. I’ve experimented with this recipe and it easy to change the flavor any time of the year simply by omitting the glaze and fresh fruit and using a can of pie filling. You can make blueberry, apple and even lemon. Follow your taste.