Archive for January, 2010

Grilled salmon teriyaki with cucumber salad

Tweet This Post Buzz This Post Post to Delicious Digg This Post Post to Facebook Send Gmail Post to LinkedIn Ping This Post Stumble This Post Post to Technorati Delicious and easy recipe for Grilled salmon teriyaki with cucumber salad and rice. Learn how to make the best best dish of Grilled salmon teriyaki with [...]

Metric Measurements

Tweet This Post Buzz This Post Post to Delicious Digg This Post Post to Facebook Send Gmail Post to LinkedIn Ping This Post Stumble This Post Post to TechnoratiMetric Measures Here’s a handy list of metric conversions to make the cooking preparation process more clear. 1 teaspoon = 5 milliliters 1 tablespoon = 15 milliliters [...]

Banana Spice Muffins

Tweet This Post Buzz This Post Post to Delicious Digg This Post Post to Facebook Send Gmail Post to LinkedIn Ping This Post Stumble This Post Post to Technorati These muffins are made with a cake mix and can be changed by changing the cake mix flavor. It includes a banana which can be eliminated [...]

Another Stir, Laugh Repeat Cookbook Review

Tweet This Post Buzz This Post Post to Delicious Digg This Post Post to Facebook Send Gmail Post to LinkedIn Ping This Post Stumble This Post Post to TechnoratiReading At The Beach: Reviews, January 21, 2010By Vicki (Florida) I had a few reasons for wanting to read this book. I get tired of the same [...]

Sour Cream Cheese Cake – GONE

Tweet This Post Buzz This Post Post to Delicious Digg This Post Post to Facebook Send Gmail Post to LinkedIn Ping This Post Stumble This Post Post to Technorati This recipe makes a smooth, creamy pie that can be garnished with just about anything. You can sprinkle it with almonds, strawberries, cherries, pineapple, grated chocolate, [...]

Measurements

Tweet This Post Buzz This Post Post to Delicious Digg This Post Post to Facebook Send Gmail Post to LinkedIn Ping This Post Stumble This Post Post to TechnoratiList of household measures as a cooking aid. Pinch = about 1/8 teaspoon 2 teaspoons = 1 dessert spoon 3 teaspoons = 1 tablespoon 16 tablespoons = [...]

Italian Cream Sheet Cake – Removed

Tweet This Post Buzz This Post Post to Delicious Digg This Post Post to Facebook Send Gmail Post to LinkedIn Ping This Post Stumble This Post Post to TechnoratiAnother recipe, Italian Cream Sheet Cake, has been removed from Martha’s Recipes and moved to Think With Your Taste Bud – Desserts file. Tweet This Post Buzz [...]

A Book and A Dish

Tweet This Post Buzz This Post Post to Delicious Digg This Post Post to Facebook Send Gmail Post to LinkedIn Ping This Post Stumble This Post Post to TechnoratiFor those of you that are new to Stir, Laugh, Repeat I want to make sure you are aware of my site A Book and A Dish. [...]

Rice Fruit Salad

Tweet This Post Buzz This Post Post to Delicious Digg This Post Post to Facebook Send Gmail Post to LinkedIn Ping This Post Stumble This Post Post to Technorati1/2 cup whipping cream1/4 cup sugar1 cup small marshmallows1 can (8 oz) crushed pineapple, well drained2 cups cooked rice, cold Whip cream, add sugar and beat until [...]

Grape Salad – Removed

Tweet This Post Buzz This Post Post to Delicious Digg This Post Post to Facebook Send Gmail Post to LinkedIn Ping This Post Stumble This Post Post to TechnoratiGrape Salad Another recipe has been removed for my next cookbook Think With Your Taste Buds – Desserts. This one is that wonderful Grape Salad which is [...]

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