1 cup all-purpose flour
1 pkg (3 oz.) cream cheese, softened
1/3 cup butter, softened

Combine all ingredients in a medium bowl. Stir until blended. Shape into 24 balls. Chill. Place balls in ungreased miniature muffin pans. Shape each ball into a shell in the muffin cups.

These are so simple to make. The butter and cream cheese give them a rich butter flavor. They are great filled with meats or sweets. If you are making a tart that requires a precooked shell, after shaping them, bake at 350 degrees for 8-10 minutes. Cool and fill.