Tweet This Post Buzz This Post Post to Delicious Digg This Post Post to Facebook Send Gmail Post to LinkedIn Ping This Post Stumble This Post Post to Technorati Having a party? Add an ice mold to your punch. Pour 2 cups of ginger ale into a cakepan. Freeze at least 4 hours. Arrange about [...]

Tweet This Post Buzz This Post Post to Delicious Digg This Post Post to Facebook Send Gmail Post to LinkedIn Ping This Post Stumble This Post Post to Technorati Scallops – Scallops are highly perishable so cook them within two days of purchase. Before cooking, always wash to remove sand and grit. Crabmeat – Crabmeat [...]

Tweet This Post Buzz This Post Post to Delicious Digg This Post Post to Facebook Send Gmail Post to LinkedIn Ping This Post Stumble This Post Post to TechnoratiWhile making muffins, there have been times that I have more muffin cups than muffin batter and I usually don’t discover this until after I’ve sprayed the [...]

Tweet This Post Buzz This Post Post to Delicious Digg This Post Post to Facebook Send Gmail Post to LinkedIn Ping This Post Stumble This Post Post to TechnoratiI love Pesto and I love pasta salads but have never tried combining the two. The idea came to me in steps as I started making up [...]

Tweet This Post Buzz This Post Post to Delicious Digg This Post Post to Facebook Send Gmail Post to LinkedIn Ping This Post Stumble This Post Post to TechnoratiI can’t say that I like Fruitcake so I don’t even bother to make it. But I do sometimes find myself with leftover dried fruit and nuts [...]

Tweet This Post Buzz This Post Post to Delicious Digg This Post Post to Facebook Send Gmail Post to LinkedIn Ping This Post Stumble This Post Post to TechnoratiI don’t make layer cakes very often but when I do I want them to come out perfect. No sticking to the pan! These are a couple [...]

Tweet This Post Buzz This Post Post to Delicious Digg This Post Post to Facebook Send Gmail Post to LinkedIn Ping This Post Stumble This Post Post to TechnoratiWhen I open a fresh container of coffee, the aroma is so wonderful that I can’t wait to make a pot. I usually can’t wait for the [...]

Tweet This Post Buzz This Post Post to Delicious Digg This Post Post to Facebook Send Gmail Post to LinkedIn Ping This Post Stumble This Post Post to TechnoratiWhen selecting yellow squash, look at the stem. If the stem is hard, dry, shriveled, or darkened, the squash is not fresh. To make use of thick [...]

Tweet This Post Buzz This Post Post to Delicious Digg This Post Post to Facebook Send Gmail Post to LinkedIn Ping This Post Stumble This Post Post to TechnoratiWhen preparing vegetables for cooking, use a stiff vegetable brush to scrub rather than peel them. Peeling causes a loss of vitamins found in and just under [...]

Tweet This Post Buzz This Post Post to Delicious Digg This Post Post to Facebook Send Gmail Post to LinkedIn Ping This Post Stumble This Post Post to TechnoratiI want to share another great review for my cookbook Stir, Laugh, Repeat. Stir, Laugh & Repeat is a must use cookbook. It’s many recipes are dazzling [...]