This is very tasty with fresh peach, try this Fruitcake Recipe

Ingredients:

• 2 1/2 cups of whole wheat pastry flour
• 1 1/4 cup of brown sugar, packed
• 1 teaspoon of baking soda
• 1 teaspoon of cinnamon
• 1/2 teaspoon of ground cloves
• 16 ounces of mixed candied fruits
• 8 ounces of candied cherries
• 1 cup of chopped walnuts
• 1 1/2 cup of raisins
• one 16 ounce can of peaches, drained, chopped
• one 14 ounce can of sweetened condensed milk
• one 10 ounce can of mincemeat
• 1/4 cup of Apricot or peach brandy

Preparation:

In a large mixing bowl, combine flour, brown sugar, baking soda, cinnamon, and cloves. Stir in candied fruits, nuts and raisins. Add peaches, milk, mincemeat and brandy; mix well. Pour into oiled 5 x 9-inch loaf pans. Bake at 300ºF. for 2 hours or until done. Cool completely before removing from pans. Wrap in brandy-soaked cheesecloth; then wrap in aluminum foil. Makes 2 fruit cakes

White Fruitcake Recipe