Categories: Lemon, Orange Juice, Orange, Blueberries, Cream, Sour cream, Cream Cheese, Cheese, Corn, Fat-free, Holidays, Cakes

Ingredients:

• 1 cup of granulated sugar
• 3/4 cup of light brown sugar, packed
• 8 ounces of nonfat cream cheese
• 1 tablespoon of lemon rind, grated
• 1 tablespoon of orange rind, grated
• 2 teaspoons of vanilla
• 4 Eggs
• 3 cups of all-purpose flour
• 1/2 cup of cornstarch
• 1 teaspoon of salt
• 1 cup of nonfat sour cream
• 1 cup of mixed dried fruit, coarsely chopped, Dried cranberries, Dried cherries, Dried blueberries
• CITRUS GLAZE
• 1 cup of powdered sugar
• Orange juice

Preparation:

Citrus Glaze: Combine sugar and enough orange juice to make a glaze consistency. Yield: 1/2 cup. Cake: Beat sugars, cream cheese, citrus rinds, and vanilla until smooth in large bowl; beat in eggs. Mix in combined flour, cornstarch, baking soda, and salt alternately sour cream. Mix in fruit. Pour batter into greased 12 cup fluted tube pan. Bake at 350ºF. until toothpick inserted in center comes out clean, about 60 minutes. Cool in pan on rack 10 minutes; remove from pan and cool. Drizzle with glaze. Per serving = 177 calories, 0 gm fat, 33 mg cholesterol, 165 mg sodium, 37 gm carbohydrate, 0 gm fiber, 4 gm protein

chocolate-fruitcake-recipe.